Finger Millet Flour: The Ultimate Plant-Based Calcium for Strong Bones

Finger Millet Flour: The Ultimate Plant-Based Calcium for Strong Bones

If you’re looking for a dairy-free way to build strong bones and teeth, look no further than Finger Millet, famously known as Ragi. This deep red-brown flour is a nutritional powerhouse, boasting one of the highest calcium contents of any plant food on the planet. It’s a safe and healthy choice for everyone, from growing children to adults guarding against osteoporosis.

Finger Millet Flour: The Ultimate Plant-Based Calcium for Strong Bones

But Ragi’s benefits don’t stop there. It is also packed with essential amino acids and antioxidants, making it a superb anti-aging food that supports skin health and overall vitality. Its high dietary fiber content, including unique non-starchy polysaccharides, helps slow down digestion, providing a steady release of energy and keeping blood sugar levels stable.

Ragi has a distinct, robust, and slightly nutty flavor. It’s famously used to make porridges, malted drinks, and dense, nutritious flatbreads. For baking, it adds a wonderful depth of color and flavor to cookies, brownies, and crackers. Start by substituting 25% of your regular flour with Ragi to enjoy its benefits without overpowering your recipe.

Finger Millet (Ragi) Flour at a Glance

Nutrient Profile (per 1/4 cup)Benefits
Extremely High in CalciumBuilds strong bones & teeth without dairy.
Rich in AntioxidantsPromotes youthful skin & fights cell damage.
Excellent Source of FiberRegulates blood sugar & aids digestion.
Contains Essential Amino AcidsSupports overall growth and repair.

Finger Millet Flour (Ragi) Nutrition Profile

Serving Size: 30g (approx. 1/4 cup)
Values are approximate and can vary between brands.

NutrientAmount% Daily Value (DV) *
Calories105 kcal
Total Fat0.6 g1%
   Saturated Fat0.1 g1%
Sodium6 mg0%
Total Carbohydrate22 g8%
   Dietary Fiber4 g14%
   Sugars0.8 g
Protein3.2 g6%
Calcium260 mg20%
Iron1.5 mg8%
Potassium260 mg6%
Key Superpowers: Unbelievably high in plant-based calcium for strong bones and teeth.

Struggling with blood sugar? The next millet is a game-changer.

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